video — @nobody
[ There's a blur of color and too-bright fluorescent lights before the camera stops abruptly in front of the frozen food aisle of a grocery store. ]
See that? [ She probably means the frankly alarming amount of eggo waffles, zooming in on a few boxes for emphasis. ] They keep getting restocked somehow. [ And she's taken a lot. So she'd actually know.
Switching the camera view, Sylvie's face fills the screen. She looks awfully stern, like she's about to launch into theorizing or even a warning about the validity of the food. But she doesn't. Instead, inexplicably: ]
All of those are mine—even the ones that aren't there yet. [ ... she's serious. ] Fight me if you want, but I call dibs.
See that? [ She probably means the frankly alarming amount of eggo waffles, zooming in on a few boxes for emphasis. ] They keep getting restocked somehow. [ And she's taken a lot. So she'd actually know.
Switching the camera view, Sylvie's face fills the screen. She looks awfully stern, like she's about to launch into theorizing or even a warning about the validity of the food. But she doesn't. Instead, inexplicably: ]
All of those are mine—even the ones that aren't there yet. [ ... she's serious. ] Fight me if you want, but I call dibs.
no subject
at least consider some fruit with your breakfast meal.
no subject
People put fruit on waffles? [ ... ] Do you smash it up first?
no subject
they might slice it or have it whole or just eat it on the side.
it can be delicious with whipped cream.