shinjiro aragaki (
petsthedog) wrote in
citynet2023-07-12 05:15 am
text; un: aragaki
[Alright. He didn't want to be the first one to bring this up, but now that there's already been some Nonsense⢠involving (attempted?) murder, he might as well.]
so how sure are any of us that we're actually alive here anyway
i dunno bout anyone else but i was definitely about to bite the big one before i woke up on that train
and if people don't actually remember it if they try to kill someone or when they're about to die here maybe it's because we're already dead and this is some kind of fucked up afterlife
so how sure are any of us that we're actually alive here anyway
i dunno bout anyone else but i was definitely about to bite the big one before i woke up on that train
and if people don't actually remember it if they try to kill someone or when they're about to die here maybe it's because we're already dead and this is some kind of fucked up afterlife

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probably his standards are the only thing keepin you from eating frozen dinners right outta the box and uncooked cup ramen
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And please, I have some standards. Frozen dinners are barely food.
Also, back to my original point; you cook? I need some cooking advice, and not the unsolicited kind about what I do with my fridge.
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yeah
don't expect like some fancy restaurant quality but i do alright
[He is underselling himself, frankly. But do you know how hard it is for him to admit he Enjoys A Thing and that he's good at it? These are herculean efforts of mental health he's undertaking here.]
what do you want to know
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'Alright' is already leagues away from where I'm at.
What would you suggest are good starting recipes - breakfast, lunch, tea, and/or dinner - for someone who has minimal cooking experience but would like to prepare something for a particularly fussy friend?
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what are the hard nos? allergies? what kind of do cuisine they like?
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it'd just be easier to suggest shit if i know what's off the table
[But maybe this person's just very particular about how something's prepared rather than the specific ingredients? His friend's probably gonna have a rough time if that's the case.]
but if he doesn't hate eggs it's a good place to start
omelettes, frittatas, quiches
okonomiyaki or oyakudon if japanese food's alright
softboiled for sandwiches or ramen
there's a million easy things to do with eggs
noodles and fried rice are another whole category of meals you can put together fast and easy, and you can tailor it to what he will and won't eat
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Eggs, noodles, rice. Got it. I'll start practicing with those. Cheers for this, I owe you one.
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but good luck with the cooking practice i guess